Tea

Oolong tea 乌龙茶

乌龙茶又名青茶,属半发酵茶类。基本工艺过程是晒青、晾青、播青、杀青,揉捻、干燥。乌龙茶的品质特点是,既具有绿茶的清香和花香,又具有红茶醇厚的滋味。乌龙茶种类因茶树品种的特异性而形成各自独特的风味,产地不同,品质差异也十分显着。Oolong tea, also named green tea, is a semi-fermented tea. Its basic producing process is sun drying, air drying, selecing,…

Dark Tea 黑茶

黑茶属于后发酵茶,是我国特有的茶类,它的出现距今已有四百多年的历史。由于黑茶的原料比较粗老,制造过程中往往要堆积发酵较长时间,所以叶片大多呈现暗褐色,因此被人们称为“黑茶”。Dark tea belongs to Post-fermented tea group, a special type of tea from China. It has a history of over…