乌龙茶又名青茶，属半发酵茶类。基本工艺过程是晒青、晾青、播青、杀青，揉捻、干燥。乌龙茶的品质特点是，既具有绿茶的清香和花香，又具有红茶醇厚的滋味。乌龙茶种类因茶树品种的特异性而形成各自独特的风味，产地不同，品质差异也十分显着。Oolong tea, also named green tea, is a semi-fermented tea. Its basic producing process is sun drying, air drying, selecing,…

黑茶属于后发酵茶，是我国特有的茶类，它的出现距今已有四百多年的历史。由于黑茶的原料比较粗老，制造过程中往往要堆积发酵较长时间，所以叶片大多呈现暗褐色，因此被人们称为“黑茶”。Dark tea belongs to Post-fermented tea group, a special type of tea from China. It has a history of over…

Gongbaojiding ingredients: chicken legs two; Gongbaojiding burden: a root of cucumber, green pepper three, peanuts; Gongbaojiding spices: dried red pepper…

Chinese Spring Festival Time & Duration of Spring Festival According to the traditional Chinese lunar calendar, Chinese Spring Festival, also known…

Profile：Paper cutting (jiǎn zhǐ 剪纸) can be seen in many parts of China during the Spring Festival. People paste patterns…

Stimulating China’s global economy深圳特区40周年：中国经济发展创新探索不断Shenzhen used to be a small fishing village. However, it took off economically 40 years ago and…

中国历史悠久，国画杰作众多，价值连城。有些画作在战争中损毁或遗失，但更多画作传世千年，现藏于国内外各大博物馆。此文辑录的是中国十大传世名画： Nymph of the Luo River《洛神赋图》 Artist and writer Gu Kaizhi (ca. 344–406) painted Nymph of the Luo River on a long…